Food Forensics – The Book Posted 9 years ago under Uncategorized
Over the past 75 years, as the USA has developed new chemicals for agriculture, personal care products, hospitals, businesses, homes, and schools, so has developed, unfortunately, the widespread contamination of our conventional food, tap water and allopathic medicine. Many of the industrial and processing chemicals of these industries go completely untested, unchecked, and unlabeled, or Full article…